Recipes from TSW2013: Hummus

(1) 16oz can of chickpeas or dried and soaked
(1/4) cup liquid from can of chickpeas
(3-5) tbs lemon juice or to taste
(2) Garlic cloves, crushed
(1/2) tsp Salt
(2) tbs Olive Oil

Drain chickpeas and set aside liquid from can. Combine remaining ingredients in blender or food processor. Add 1/4 cup of liquid from chickpeas. Blend for 3-5 minutes on low until thoroughly mixed or smooth (I personally like using an immersion blender to make it chunky).